Noodles in moderation

Supplementary Ingredients

Oil in moderation

Salt in moderation

Water in moderation

Steps to make ramen

1. Take a clean basin without any water droplets. Put the noodles in it.

2. Add a pinch of salt to the warm water, dissolve it well and slowly pour it into the noodles, quickly scratching the noodles with chopsticks while pouring the water.

3. Until there are no dry noodles.

4. Form a ball.

5. Knead the dough briefly and let it rise, covered, for 15 minutes. (If the dough is too hard to knead, cover with a damp cloth.)

6. Knead for a few more minutes, and let rise for about 30 minutes. (Depending on the temperature of the room, it will take a little longer if the temperature is low)

7. Knead the dough for a long time.

8. Cut the dough into sections, rubbing each section back and forth a few times to keep it from getting angular.

9. Place the small pasta segments on a panel.

10. Put a moderate amount of oil, and using the bottom of your palm, push out from the bottom only to make the noodle segments unfold.

11. Turn over, (if the first side is too much oil, the back side can not put oil.)

12. This is a piece of cake is ready, put such as kneading basin, covered with a lid, until the cooking front. (At that time, the pasta will eat into the oil, better pulling, and not sticky)

13. pot of water boiling. Stretch the pasta sheet and shake it slightly.

14. From the center of the S into a number of strips, together into the pot can be. Stir with chopsticks without sticking.

15. Cook the noodles and serve in the noodle soup with cilantro, green onion, salt and monosodium glutamate.

The second way to eat it is to pass it through cold water, shredded cucumber, minced garlic and mix it.