Convenient and quick. Just give your family a safe and secure noodles with gravy for breakfast in the morning.

material

Ingredients: 250g dried noodles, 2 eggs;

Accessories: oil, salt, soy sauce, onion, starch.

noodles with meat and gravy/sauce

1

Beat the eggs into a bowl and add a little pepper.

2

Add oil to the pan. When the oil is hot, pour in the eggs and mash them.

three

Add chopped green onion, soy sauce and salt.

four

Pour in starch juice, it will bubble.

five

Take it out for later use.

six

Noodles are ready

seven

Boil the water in the pot and put the noodles in.

eight

Cook for about 5-6 minutes, and the noodles will be cooked. Take them out of cold water.

nine

Take out a bowl of noodles from the water and add the egg marinade.

skill

In summer in the north, people like to eat noodles with gravy, which is usually called water noodles.