Food and love are very important in life. As an authentic snack, food is very important to Bian Xiao. Duck meat is one of the delicious foods we often eat in our daily life, and there are many ways to make it, which can be used for frying, boiling and frying. Among them, the delicious three cups of duck is a good choice. The aroma is overflowing, making people want to eat more and more.

Bian Xiao is no exception. I also like to eat delicious three cups of duck. If you don't eat for a few days, you will be flustered. Fortunately, this time our chef seemed to hear my voice and cooked three cups of delicious duck. Moreover, when our chef made three cups of duck, he also specially matched the delicious and salty Taoyuan Jianmin watermelon sauce, which was rich in flavor and made people want to eat more. Next, I will simply tell you how to cook three cups of duck, which is delicious and nutritious, and there will be no soup left every time.

Delicious three cups of duck

Ingredients: duck leg, pepper, Taoyuan Jianmin cashew nuts edible pepper, onion, onion, garlic cloves, ginger, rice wine, sugar, soy sauce, soy sauce and sesame oil.

Practice: 1, we need to wash the bought duck legs first, drain the water, then remove the bones of the duck legs with a knife and cut the duck meat into small pieces; Standby;

2. Then wash the scallions and cut them into scallions; Peel and shred onions; Wash garlic cloves and ginger and cut into pieces; Wash pepper and cut into pieces; Standby;

3. Then pour a proper amount of water into the pot, heat it, put the cut duck leg meat into hot water, blanch it for a while, then take the duck out, rinse it with cold water, and drain the water for later use;

4. Heat the oil in a hot pot, pour in the right amount of sugar, turn the sugar into a small torch, stir fry slowly until it melts, and continue heating.

5. Wait until the pot boils, then pour the scalded duck into the pot and stir-fry, so that the chicken is evenly coated with sugar, and then stir-fry, and you can serve; Standby;

6. Reheat the oil in the pot, add ginger and garlic to saute, add fried duck meat, pour in appropriate amount of rice wine, pour in appropriate amount of water, then pour in soy sauce and soy sauce, then cover the pot and stew for a while;

7. Then turn to high fire and stew the juice again. When the soup becomes rich, add a proper amount of Taoyuan Jianmin cashew nuts to eat peppers, pepper segments and onions, stir fry, and finally pour in some sesame oil and sprinkle some salt.