Operation: 1. Peel the pear, cut it into 4 petals, and remove the core. 2. Heat the pan, add butter to melt, add pear pieces and fry until.
Color.
3. Pour in honey (or sugar) and mix well, and fry the pear into golden brown.
4. Take out the fried pear pieces and put them in the oven at 160 degrees 15 minutes. Take it out and put it on a plate, then pour it with yogurt.
Is it delicious to bake pears in the oven?
Sugar water has a strong texture, but it tastes sweet. It's rock sugar, which moistens dryness, relieves cough and moistens lungs. After baking/kloc-0.5 to 20 minutes, the pear flesh is as soft as cotton, but the thin skin is not broken at all. Roasted pears are very particular about the selection of materials. Be sure to choose fresh Shuoshan crisp pears and bake them carefully with slow fire. You can't crush the pear to save time, otherwise it will break the pear skin, which will not only affect the taste, but also greatly reduce the nutrition.
Efficacy and function
Baked pears can moisten the lungs and relieve cough, which is very popular in winter and spring. The heated pear juice has a surprisingly good antitussive effect. The heated pear juice contains more anticancer substances. Eat a baked pear after a meal, and the carcinogens accumulated in the human body can be discharged in large quantities.