Practice 1 of Northeast Garlic Spicy Sauce
material
Eight fresh peppers, pear or apple 1/2, two cloves of garlic, salt 1 teaspoon (5g), 20ml of white wine, and white sugar 1 spoon (15g).
method of work
Fresh peppers should be seeded, pears or apples and garlic should also be chopped, but they don't have to be too broken.
Mix the chopped fresh pepper, pear, apple and garlic evenly, then add salt and white sugar and stir well while adding.
Pour white wine into the sauce, one can add fragrance, and the other can make pepper and garlic taste crisp. It is a good choice to put it in a sealed container and keep it in a glass jar with a lid.
?
Practice 2 of Northeast Garlic Hot Sauce
material
Pepper, garlic, ginger, salt, high-alcohol (Erguotou, vodka, etc.)
method of work
1, water and oil can't be touched during the whole process, so the tools and containers to be used should be cleaned and dried first.
2. Wash the fresh peppers and dry them.
3. Put the dried peppers, garlic and ginger into the crusher and beat them to your liking.
4. Add salt to the beaten Chili sauce and stir. The proportion of salt can be one or two salts per catty of pepper. I'll taste it myself as much as I put in this small batch production. Too little is not easy to keep, and too salty is not delicious.
5. Finally, add a little high-alcohol liquor, the vodka I used.
6. After the peppers are tasty, put them into a prepared container, such as a glass bottle, cover them with plastic wrap, and then seal them for preservation. You can eat it after a few days. I can't wait two days to start eating.
Practice 3 of northeast garlic hot sauce
material
5 garlic, pepper 1 branch, soy sauce 1 tbsp, soy sauce paste 2 tbsp, Chili sauce 1 tbsp, sugar 1/2 tbsp, a little white powder, boiled water 100㏄.
method of work
1. Wash garlic and pepper, drain water and cut into pieces for later use.
2. Mix and stir the materials and seasonings prepared by the method of 1 evenly for later use.
3. Pour the sauce from Step 2 into the pot and cook it on low heat for about 1 min until it is thick.
Practice 4 of Northeast Garlic Spicy Sauce
material
Ingredients: fresh pepper 1 kg 2 Liang, peeled garlic 8 Liang
Accessories: 50 grams of sugar, edible vegetable oil 100ML, edible salt 50 grams, monosodium glutamate 10 g, high-alcohol liquor 15ML.
method of work
1, garlic peeled, washed and water controlled.
2. Wash the pepper to control the water.
3. I use the chopped accessories of KW Chef Machine to grind instead of the traditional chopping method. If students have food processors or food processors, they can also be used instead of the traditional chopping method. If students use the traditional chopping method, remember to protect their hands and wipe them with oil, so that they will not be difficult.
4. After the garlic and pepper are fully chopped, add the auxiliary materials, stir well, bottle, or store at room temperature.