Method 1:
The weather is getting hotter and hotter, and I really want to eat bean jelly. But now I dare not buy these processed foods outside, and all of them are problematic. In addition to food, vegetables, meat and eggs and other things that can't be produced by themselves, others are more at ease by DIY at home.
Making bean jelly is actually very simple, and the key lies in starch. No matter which one is chosen, purity is the most important. Like sweet potato and potato starch, it is good to be granular. I used to use sweet potato starch bought in the supermarket to make bean jelly, and the result was a bowl of paste. I bought it in the countryside this time, and the quality is very good, so it was very successful. "
Required ingredients/kitchenware
Ingredients
Sweet potato starch (100g) Clear water (450g)
seasoning
Cucumber (right amount) garlic (right amount) soy sauce (right amount) vinegar (right amount) sugar (right amount) salt (right amount) Chili oil (right amount)
cookware
saucepan
Production step
1
Granular sweet potato starch.
2
Mix sweet potato starch with water at a ratio of 1:4 to 1:5.
three
After stirring evenly, filter out the impurities inside.
four
Put the starch liquid on the stove, boil it on low heat and keep stirring.
five
Turn off the heat as soon as it is completely transparent and gelatinous.
six
Put it in a container, cool it, cover it and put it in the refrigerator for more than two hours.
seven
Fasten the frozen bean jelly on the cutting board.
eight
Cut into strips.
nine
Put it on the plate. Top with shredded cucumber, minced garlic and seasoning and mix well.
Tip:
1, potato starch and bean starch can be used to make bean jelly.
2. If the cut jelly is too sticky, you can put it in cold water for a while, remove it immediately and drain it. It's easier to mix this way.
3, mix bean jelly, you can choose your favorite seasoning, there are many ways.
Method 2:
Ingredients
Sweet potato starch100g
seasoning
35 grams of soy sauce
Sesame oil15g
Chili oil15g
450 grams of water
Practice of sweet potato bean jelly
1. Sweet potato raw powder is poured into a container, and sweet potato raw powder generally has small bumps. it doesn't matter
2. Pour water into the raw sweet potato powder.
3. Filter it with a sieve, and the pimples will not be pulled.
Then put the filtered water in a container, preferably a pot with a thick bottom.
5. Stir constantly with medium and small fire.
6. Stir until it changes color, then pour it into a container, cool it and put it in the refrigerator.
7. Take it out of the refrigerator and you can buckle it on the chopping board.
8. Cut into strips
9. put seasoning on it, and if there are peanuts, cucumber shreds and so on.
knack for cooking
1, the proportion of making sweet potato jelly must be 1 for powder and 4 or 5 for water. Too much water will make the finished product too thin.
2, there is no alum to make the bean jelly more reassuring.
3, the same method can be used to make mung bean jelly and pea jelly. The proportion will be adjusted.