First, prepare a piece of pork. First cut the pork into large pieces, and then cut it into small pieces with a knife. Then put the cut pork into a meat grinder, grind the pork into minced meat and stir it into some granules. Pour minced meat into a large bowl for later use.

Tips for selecting meat for dumpling stuffing:

1) It is best to choose fat and thin front leg meat for dumpling stuffing, with three parts fat and seven parts thin. If you like to eat fat, you can use pork belly.

2) Chop into minced meat if convenient. Don't mince the meat too much. It's too broken, and it doesn't taste chewy.

Second: prepare a green onion, cut it into filaments, cut a piece of ginger into filaments, put it in a bowl, add more than a dozen pieces of pepper to taste, then add boiling water, soak for about 5 minutes, then cut some chopped green onion, prepare a few chopped green onions, cut them into sections first, then cut them into chopped green onion, and put them in a bowl for later use.

Little knowledge:

1 Adding hot water to onion, ginger and pepper can stimulate the flavor and taste of pepper.

2 After the onion ginger juice is soaked, grab it with your hands to fully stimulate the fragrance of onion ginger, and then remove the onion ginger and pepper.

Third, add onion Jiang Shui into the meat stuffing to make the meat stuffing absorb enough water, stir in one direction, add salt according to your own taste, pour in the remaining onion Jiang Shui when the meat stuffing is slightly sticky, stir the meat stuffing vigorously, add a proper amount of soy sauce, color it with a small amount of soy sauce, add a little oyster sauce, put a spoonful of chicken essence and half a spoonful of thirteen spices, and then continue stirring. After mixing well, add an egg and mix well.

Skills of mixing meat stuffing:

Don't pour onion, ginger and pepper water into the meat stuffing at one time. First pour a part of it and mix it evenly, then pour the rest evenly, so that the meat can fully absorb water, and then add an egg to make the meat more tender and delicious.

Fourth, make an all-purpose seasoning oil, prepare two chives, cut them into long sections, put them on a plate, cut some garlic into thin slices, put them on a plate, prepare an octagonal, a handful of peppers, and add two coriander to enhance the fragrance.

Fifth, pour the cold oil into the pot, then add the prepared coriander, onion, garlic and aniseed, and simmer over medium heat. Boiled seasoning oil can be used not only to adjust dumpling stuffing, but also to stir-fry or cold salad. Boil coriander and shallot until they are obviously discolored and smell the fragrance, then pour them out of the bowl and filter off the residue.

Cooking skills of seasoning oil;

Seasoning oil can increase the flavor of meat stuffing, and the oil and onion cooked slowly are full of flavor, making the meat stuffing taste more fragrant.

Sixth: then add sesame oil to the meat stuffing and then add the cooked seasoning oil. The combination of the two oils makes the meat stuffing more delicious, and it is enough to stir it evenly.