main ingredient

medium gluten flour

2g

leek meat stuffing

15g

auxiliary material

oil

chives

yeast

2g

Step < > 6. Take out the dough and let it exhaust

7. Cover it with plastic wrap and wake it up for p>15 minutes

8. Grease the electric baking pan and preheat it

9. Knead the dough into long strips

1. Cut it into small pieces

11. Roll it into dough

12. Wrap it into buns

13. Wrap it.