1, dried Hericium erinaceus should be eaten after soaking. It is best to soak it in light salt water when soaking it. After soaking for 1~2 hours, take out the dried Hericium erinaceus, squeeze out the yellow water inside, and then soak it in water again until the squeezed water turns white and there is no hard object in the middle of the dried Hericium erinaceus before cooking according to your own needs.

2. The dried Hericium erinaceus can also be soaked by high-temperature heating. The simplest way is to soak the dried Hericium erinaceus in cold water for two hours, then put it in a pot, add a proper amount of water, and cook it slowly for 1~2 hours with low fire until the dried Hericium erinaceus is completely soaked and softened, and then take it out to squeeze out the water inside. At this time, Hericium erinaceus is particularly delicious whether it is soup or fried.