There are many ways to stir-fry fatty beef.

One, green onion fried fatty beef

Materials:

fat beef slices, green onion (amount to be more), dry chili, soy sauce, cooking wine, sesame oil.

How to do:

1, hot oil in the pot, under the broken into segments of dried chili pepper segments, stir fry, under the slices of fat beef.

2, the meat slices fried brown, pour in the cut into segments of large onions.

3, stir fry, pour in soy sauce, cooking wine.

4, and then stir-fry for a few moments can be, drop a little sesame oil, according to taste plus salt to taste.

5, the meat is very thin, very easy to cook. Onion more, the flavor will be better.

Two, hot and sour fatty beef

Materials:

250 grams of fatty beef slices, 100 grams of enoki mushrooms, 1 small handful of vermicelli

Pixi County soybean paste 2 tbsp, soy sauce 1 tbsp, 2 tbsp of old chenggong vinegar, 1 tbsp of cooking wine, a small amount of sugar, salt, chicken broth, 2 scallions, 3 slices of ginger, 5 cloves of garlic, 3 dried chili peppers

Methods:

Practice:

1, ? Bean paste chopped, ginger chopped ginger, garlic chopped garlic, shallots cleaned and cut scallions, vermicelli soaked in boiling water, dried chili pepper cut into segments to remove the seeds;

2, ? Golden needle mushrooms to remove the root, wash, stir-fry with a little oil to break the raw;

3, ? Lay the mushrooms in the bottom of a deep dish and set aside;

4,? Heat the oil in a pan and sauté the bean paste, garlic (half of it) and ginger;

5,? Add 3 bowls of broth (or boiling water), cooking wine, soy sauce, vinegar, salt, sugar, boil;

6,? Add slices of fatty beef and fans blanch, slices of fatty beef can be browned, drizzle a little vinegar before the pot;

7,? Even the soup will be poured into a large plate, the remaining minced garlic sprinkled on top;

8,? Wash the pan, pour in a moderate amount of oil, add dried chili pepper segments, until the chili pepper segments change color (be careful not to fry the paste) out, chopped and sprinkled on top of the fat beef

9,? Oil burned to ten percent hot (smoking) poured on top of the fat cattle, sprinkled with chopped green onions can be

Three, pickled fat cattle casserole

Raw materials:

fat beef slices, sauerkraut, pickled wild peppercorns, pickled chili peppers, ginger, garlic, pepper, salt, broth.

Practice:

1, sweet potato vermicelli beforehand to soak in water soft;

2, fat beef shaved thin slices (supermarket fat beef slices is also very provincial);

3, hot oil in the pot into the ginger, garlic granules burst incense, and after the sauerkraut, pickled wild peppers, pickled pepper poured into the stir fry to taste;

4, poured into the prepared stock (can be replaced by boiled water, but taste), add the vermicelli. slightly inferior), add vermicelli, cook to boiling after medium heat continue to cook for 5-8 minutes;

5, into the fat beef slices, quickly scattered;

6, fat beef slices will soon become white to cooked, to salt, pepper seasoning can be.

Four, Golden Mushroom Fatty Beef Rolls

Main ingredient: slices of fatty beef

Supplementary ingredients: golden mushrooms, kale, green and red chili peppers, garlic meat, cucumber, carrots.

Seasoning: oyster sauce, shaoxing wine, soy sauce, water starch, white pepper, rock sugar.

Practice:

1, remove the end of the enoki mushrooms, green and red bell pepper shredded, garlic tapped and minced;

2, wrapped in slices of fatty beef enoki mushrooms and green and red bell pepper shredded and rolled up;

3, shaoxing wine, soy sauce and salt sauce poured over the beef rolls into the microwave oven on high for 4 minutes;

4, kale cut into small sections of 3 centimeters, flying water, oil and salt. Fish out to be used;

5, the pot of oil sautéed garlic, pour oyster sauce, rock sugar, white pepper, water starch into gravy, poured on the beef rolls;

6, long plate placed blanched kale segments, will be the beef rolls put on top of the yards, slices of cucumber, red chili pepper decorations, can be.

Five, spicy silver sprouts hot fat cattle

Materials:

Fat cattle a box, a number of silver sprouts, spicy hot base a piece.

Practice:

1, first boil a small pot of water, boil the base, and then leave it for a while, so that the material inside a little precipitation.

2. Slowly grate the soup into a bowl and pour off any remaining seasoning residue from the bottom of the pot. The purpose of doing this is to avoid eating a lot of dregs in one bite when eating silver sprouts, of course, do not have to make the soup very clean, a little bit of filtering on the line.

3, hot pan oil fried silver sprouts, fried to soft body when the just filtered out of the spicy soup poured into the boil and then add the fat cattle, and then a roll on it, do not cook too old. Basically, the flavor of the seasoning package is already sufficient, do not need to season it much.

Six, wine and fat beef rice

Raw materials:

Onion, beef, soy sauce, dark soy sauce, black pepper, plum wine, rock sugar, moderate, salt, broccoli.

Practice:

1, the following decomposition, cut the onion first, do the oil popping onions, you can fry a little more frying onion oil;

2, then put the beef, soy sauce, soy sauce, a little frying for a while, the beef after browning, add a small amount of water, black pepper, 4 tablespoons of plum wine, icing sugar in moderation, salt, 10 minutes of low heat;

3, and then a large fire to collect the juice;

4, after that made garlic broccoli;

5, and then mixed with rice to eat it!

Beef (pinyin: niú ròu), the meat obtained from cattle, is one of the common meats. The source can be cows, bulls, and heifers. The muscle part of the cow can be cut into steaks, chunks of beef, or cowboy bones, or mixed with other meats to make sausage or blood sausage. Other parts that can be eaten are oxtail, beef liver, beef tongue, beef peperoni, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and beef whip. Beef intestines can also be eaten, although they are often used to make sausage casings. Cow bones can be used for fodder.

Castrated cows and heifers have similar meat, but castrated cows have less fat. Older cows and bulls have coarse, tough meat and are often used to make ground beef. Beef cattle generally need to be fattened and fed grains, dietary fiber, protein, vitamins and minerals.

Beef is the third most consumed meat in the world, accounting for about 25 percent of the meat market. It lags behind pork (38 percent) and poultry (30 percent). The United States, Brazil and China are the top three countries in the world consuming beef. In terms of annual per capita consumption in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms and Europe with 11.9 kilograms. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay.