1, wash mung beans and put them aside, add half a pot of water to boil mung beans, and pour out the blanched hot water; 2. Add cold water until the mung bean doesn't pass one and a half knuckles, bring it to a boil, and then cook it with medium heat until the mung bean bursts; 3. When the water is almost dry, add water to boil for 15-20 minutes, add appropriate amount of sugar and cook for 15 minutes.

Method for making mung bean soup

The skill that mung bean soup can boil sand mainly lies in using medium heat until mung beans burst. This step is the key to boil mung beans into sand, and temperature control is particularly important. If mung beans don't burst completely, the sandy feeling of mung bean soup may not be as rich and mellow as expected.

Preparation materials: 500g mung bean, appropriate amount of water and a little sugar.

1. Wash mung beans and set aside. Add half a pot of water to boil, add mung beans, boil again, and pour out the hot water for boiling mung beans.

2. Add cold water until the mung bean is about 3cm, first boil it with high fire, and then cook it with medium fire until the mung bean bursts.

3. When the water is almost dry, add water to boil 15-20min, then add sugar to boil15min.