The jelly that you make yourself is safe to look at and comfortable to eat

Ingredients

Apples, sugar, maltose syrup, agar.

1, ready to prepare the ingredients

2, peeled and cut into small pieces of apple, soaked in lightly salted water and put into a pot of boiling water to cook and drain

3, processed with a cooking machine into puree

4, puree poured into a clean pot, add a small bowl of maltose syrup and a small amount of sugar simmering to a thick

5, poured into a bowl of sweet applesauce

5, it is a bowl of applesauce

6, another pot of soaked agar simmering

7, the applesauce into the simmering agar soup and stir well boiled, then poured into a container and cooled into small pieces, put in the refrigerator for better

8, to taste a piece of sweet and sour very appetizing