8.3? Comprehensive score
273? People have cooked this dish.
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Swimming fish -33
High protein nutritious soup.
Materials?
2 eel strips
A chunk of ginger.
Garlic 6 cloves
A spoonful of cooking wine
How to make eel soup?
1: Monopterus albus is very troublesome to wash, and it is easy to slip off when it is held in your hand because there is a lot of mucus outside. You can first draw a knife on your neck to bleed, then cut open your stomach, throw away all the contents, wash them, and then cut them into small pieces. You can soak in water for half an hour and soak your blood in the meat.
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2 Cut more ginger and put it in the oil pan (ginger can remove fishy smell).
Don't put garlic in the oil pan, because it burns easily, unlike ginger, which takes a long time to fry and wants to taste. When the ginger turns golden and mushy, the eel is watered.
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Be careful when you arrive. There is water in the washed eel, and the oil in the pot is very hot. Oil droplets will splash when poured in. The important thing is that it takes a long time for eels to fry in it? 1 is to remove the bile smell of ginger, and 2 is that the soup cooked later will be very white. There is another sentence: 1000 rolls of tofu and 10 thousand rolls of fish are the truth.
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Pour as much water as you like, and pour more soup as you like. Pour some cooking wine (also to remove fishy smell), enlarge the garlic, cover the pot and cook for about 10 minutes (I add less water, and the soup will be cooked if I cook for too long). Fish is easy to cook.
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As soon as I opened the lid for a meeting, I found that the milky soup was very fragrant and looked appetizing. Add some salt and turn off the fire after 10 seconds.
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6 First put the chopped green onion into the bowl, then pour the soup into the bowl, and the soup is decorated with green. People with different appetites can add some pepper.
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