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Pork and cabbage pie recipe tips

Ingredients

Main ingredients: pork, one-fourth cabbage, white flour;

Supplementary ingredients: two mushrooms, green onion, ginger, yeast

Pork and cabbage pie

1

Soak the yeast in lukewarm water, make milk and noodles, and let them rise

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2

This is the best way to make a pie. p>

Use the time to make the dough, then chop the stuffing

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3

Minute the meat

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4

Add mushrooms

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5

Add Chinese wine, light soya sauce, soy sauce, salt, flavorings, a little sugar, and some five-spice powder. Five-spice powder moderate amount of sesame oil can be more than the usual

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6

Meat stuffing mix well add chopped cabbage

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