Grapefruit peel processing: First clean the grapefruit, peel off the outer green peel, and remove the floc. Leave the soft white sponge part in the middle and cut each into thin slices. Then put the cut grapefruit peel into the pot, add water and soak it for two to three days. During this period, change the water once a day to remove the bitter taste. If you are in a hurry to eat, put the cut grapefruit peel in boiling water for a while before putting it in the pot. Even freshly opened grapefruit can remove the bitterness. 1. Spicy grapefruit peel: The characteristic of this dish is that it needs to be spicy. If it is not spicy, it will not match the characteristics of the strong-flavored grapefruit peel. Note, be sure to add spicier chili peppers. Ingredients: grapefruit peel Accessories: chili tempeh (or tempeh and chili), green garlic, celery, ginger, duck gravy Steps: 1. Remove the outer layer of green peel from the grapefruit peel, then cut into thin slices with a diagonal knife, soak in water for three or four days, and cook each time Change the water once a day. This soaking in water is to remove the bitter taste of the grapefruit peel. 2. Take out the soaked grapefruit peel, squeeze out the water, and stir-fry in a pot. This can remove the water and remove the green astringency in the skin again. 3. Put the dried grapefruit peel into the pot. 4. Put more oil in the pot, the grapefruit peel absorbs oil very much. Heat the oil, add the ginger, chili tempeh (or tempeh and spicy chili), and stir-fry. (The chili tempeh in the picture below was brought from home by my colleague from Hubei. It tastes very good.) 5. Put the grapefruit peel into the pot and stir-fry for a while. 6. Pour in two more spoons of duck meat juice and stir-fry. (The pomelo peel has its own unique fragrance, which can be mixed with the turbid flavor of duck meat, and the taste is particularly good. If you don’t have duck meat juice, you can use chicken juice to make the prepared pomelo peel have a delicious flavor) 7. Add green garlic and celery cubes , add chicken essence, white salt, light soy sauce, stir-fry 8. Remove from the pot! 2. Pomelo peel with meat sauce

Ingredients: 150 grams of pork belly, 200 grams of pomelo peel, appropriate amount of ginger slices, Zhuhou sauce, and Dongguan sweet noodle sauce. Method: 1. Cut the pork belly into cubes, stir-fry the ginger slices and Zhuhou sauce in a wok until half cooked; 2. Add the processed pomelo peel; 3. Add an appropriate amount of Zhuhou sauce and Dongguan sweet noodle sauce and serve. Features: The pork belly is mixed with the fragrance of pomelo peel, which can enhance the meaty aroma and exude a rich local flavor. 3. Stewed Cowboy with Pomelo Peel Ingredients: 400 grams of oxtail, 100 grams of pomelo peel, appropriate amounts of green and red peppers, garlic sprouts, mushrooms, Zhuhou sauce, etc. Method: 1. Wash and cut the yellow cowboys into pieces, stir-fry them in a wok; 2. Put them into the clay pot together with the mushrooms and processed pomelo peel, and cook for 10 minutes; 3. Put the green and red peppers, garlic sprouts, and spinach Simmer the Hou sauce for another 6 minutes to allow the yellow beef meat to fully absorb the aroma of the mushrooms and pomelo peel. Features: It fully brings out the sweet aroma of grapefruit, the slimy aroma of yellow denim and the fresh aroma of mushrooms, with a distinct and harmonious taste.