Chaoshan dried vegetables, i.e. dried radish, sun-dried radish.
Along with Chaoshan pickles and fish sauce, it is also known as the "Three Treasures of Chaoshan". Because radish is commonly known as "choy tau" in Chaoshan, it is therefore called "dried vegetable".
Dried vegetables are very helpful for digestion, is the Chaoshan people eat breakfast table every day on the regular guest, sometimes the amount of food overstretched, eat a slice of dried vegetables, will be very comfortable ah (* ^ __ ^ *)
Heep ......
Materials
Main Ingredients:
Main ingredient: Chaoshan dried vegetables 20g, 3 eggs;
Supplement: 20g, 3 eggs. p>
Accessories: chicken powder, green onion, corn oil
Eggs with preserved chao shan vegetables
1
Ingredients: preserved chao shan vegetables, eggs.
2
Cut the right amount of preserved vegetables, not too much, preserved vegetables are very salty.
3
Wash the preserved vegetables with water, shredded and then cut into pieces for use.
4
Wash the shell of the egg, beat it into a bowl, and add the dried vegetables and stir well.
5
Lower the appropriate amount of chicken powder.
6
Use chopsticks to stir the egg and preserved vegetables again.
7
Heat the frying pan and pour in the egg mixture.
8
Fry and serve on a plate, sprinkle with green onion.
Tips
The preserved vegetables have a salty flavor, so there is no need to add salt or fish sauce for seasoning.