The simplest way to braise pork is as follows:

Tools/materials: pork belly, quail eggs, crystal sugar, ginger, cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, onion, dried Chili, garlic, salt, oil and oil consumption.

1. Cut the pork belly, put it into the pot in cold water, add two spoonfuls of cooking wine, one onion and one ginger, and cook for later use.

2. After cooking and cooling, cut into pieces for later use.

3. Add a little oil to the pot, put a handful of rock sugar, stir-fry the rock sugar to caramel color, pour in the meat, and quickly stir-fry and color it.

4. Add water without breaking the meat. Pour all the spices, onions, ginger and garlic into the pot. Add 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 5 tablespoons of soy sauce and 1 tablespoon of oil consumption.

5. After the fire boils, transfer the meat to the casserole, add a teaspoon of salt and simmer for 4 minutes.

6. Add quail eggs and continue to simmer for about an hour.

7. Open the lid and turn to high heat to collect juice.

8. Sprinkle with chopped green onion and serve directly.