Main ingredient: fresh meat, green peppers

Accessories: Hunan chopped chili peppers, garlic, ginger, salt, chicken broth, soy sauce, cooking wine, vinegar, according to personal preference, prepare Liu Yang tempeh.

Farmers stir-fried meat practice:

1, sliced chili peppers (bell peppers cut into tubes), sliced or shredded fresh meat, ginger shredded, garlic sliced;

2, will be the oil is hot, into the ginger, garlic slices, to be bursting out of the aroma, will be shredded into the pot with the right amount of salt, stir-fried to nine ripe, sheng up;

3, stir-fried peppers when less (according to the size of the fire to adjust the time), add a little salt, and then stir-fried to nine mature;

3, stir-fried peppers less (according to the size of the fire to adjust the time), with a little salt, and then stir-fried to nine mature, sheng up time), add a little salt, add a spoonful of chopped chili, stir fry. Pour the shredded meat into the pot and stir-fry.

4, add vinegar, soy sauce, cooking wine, edamame each moderate, continue to stir-fry for a little while, add the appropriate amount of chicken after stir-fry, you can plate.