1, Luoyuan fried vermicelli: groundnut flour as a raw material, accompanied by local small razor clams, lean pork, etc., through the winding vermicelli absorbed the soup of the side dishes, bringing the fresh taste of soft Q elastic.
2, salt-baked chicken: marinated in secret sauce, through the wrapping of tinfoil, locking the soup, with the natural combination of steam and salt, natural absorption, a mouthful of tender meat and juicy.
3, under the granary sheep: is Luoyuan County, a famous specialty, full of treasures, the most peculiar is that it likes to eat poisonous broken intestinal grass, but it is not toxic, the sheep's blood can also be detoxified, and the meat is tender and fragrant.
4, Crystal Crisp: "not a thin" fat meat, into a glassy candy bar, sweet, meat still exists and fat and greasy.
5, Jianjiang Bay rock oyster: small, pure natural growth, pure flavor on the table, very delicious.
6, groundnut crab pot: sea crab orange body, dipped in thick soup, a mouthful of crab paste a mouthful of crab meat.
7, She Wu rice: the most unmissable specialties of the She ethnic group, take the leaves of the Wu Nim tree to cook soup, and then soak the glutinous rice in the soup for a few hours and then pick up, placed in a wooden retort steamed and become. The color of this rice is blue-green and black, with oil.
8, groundnut dumplings: groundnut boiled into the mud mixed with groundnut flour made of dumpling skin, with scallop or dragonfish, oysters, shrimp and other seafood as a filling, is a capricious Bili people on the traditional "dumplings" bold deconstruction and reorganization, but also Luoyuan people another combination of the sea and the mountains of gastronomic creativity.