1, and noodles, flour to a small amount of hot water with salt, not too thin, not too dry.

2, wake up, that is, after kneading, with a wet gauze cover, leave it for ten minutes,

3, rolling, with a rolling pin to dry thin, while rolling the side of the flour sprinkle, to change the direction of the rolling, or uneven thickness

4, cutting, the rolled out dough folded, with a knife into a silk, and then spread out.

5, boil water, add some salt to the water, put the noodles into the pot and cook until seven minutes cooked, then put it into a pot of cool water to soak for a while, put it up and strain it,

6, prepare beef, green peppers, tomatoes, onions, garlic, ginger, beef, cut into julienne strips, green peppers cut into chunks, onion slices, garlic, crushed

7, braised noodles, will be the oil is hot, put in the beef, stir-fry five cooked and then add the onions, green peppers, tomatoes stir fry juice over high heat and pour into the filtered dry noodles batch stir fry, add soy sauce, salt, chicken essence and garlic stir fry to 3 ~ 5 minutes from the pot. The noodles will be ready when you are ready to serve them.