1. Scaled fish scrape clean and cut into pieces, divided into two pieces. Fiery dry chili pepper crushed into noodles. Garlic, one sliced, one minced. The small onion onion head cut small section, the other cut scallion. Ginger slices, green garlic seedlings cut into small sections, coriander cut into small sections, sesame seeds fried.

2. Salt, monosodium glutamate, sour vinegar, soy sauce, hot chili noodles, sesame seeds, minced garlic, scallions, pepper oil, oil chili, sugar, coriander to make a good dipping water for fish in clear soup.

3. hot and sour fish cooking: net pot on the fire under the rapeseed oil hot, put half of the fish slightly fried with salt, peppercorns, grass jelly powder, dry chili pepper, fire chili pepper, sour vinegar, soy sauce, garlic, ginger, brown sugar, water, green garlic, cover the pot with a lid with a high fire, change to medium heat 20 minutes, open the lid into the scallion joints, coriander, sprinkled with the right amount of monosodium glutamate to the soup bowl can be loaded into the pot.

4. clear soup fish cooking: net pot on the fire into the next canola oil hot, put the other half of the fish slightly fried with water, salt, pepper, pepper, garlic, ginger, green garlic seedlings, grass powder, covered with a large fire boil, change to medium heat for 20 minutes, open the lid into the chopped green onions, coriander, sprinkled with the appropriate amount of monosodium glutamate, from the pot into the soup bowl can be.