2, the beef and pork fat together to start seasoning, 1 catty of meat add 5 grams of salt, then add monosodium glutamate, sugar and chicken powder, and then add pepper, thirteen spices and ginger puree to fishy, do not like thirteen spices can be reduced or not to add, add the old pumping to enhance the color, and add the egg to make the beef filling more tender. Mix the meat and seasonings in the same direction. After mixing well, if you want to make the beef filling taste more tender, you can add cooking soda according to the standard of 1 catty meat 1 gram of soda.
3, according to 1 catty meat 200 grams of water standards, slowly add water to the meat filling, remember to always stir in the same direction while adding water, water should not be poured all at once into the meat filling, conditions can be in advance to freeze the water into ice water, continuous long time stirring, can make the beef filling tastes more q q elastic.
4, according to 1 catty of high gluten flour 2 grams of salt, half a catty of water ratio to start kneading, rolling dumplings, remember to be sure to use the flour and water with a scale to accurately weigh before mixing, so that the rolled out dumplings soft and hard moderately, will not appear in the dough is soft and add flour, hard to add the embarrassing phenomenon of water. After kneading the dough, make sure to knead it a lot and let it wake up a lot, so that the dumpling skins can be firm and resistant to cooking without breaking. After the dough is kneaded, take the opportunity to mix the dumpling filling while it's still wet.
5. Prepare fresh scallions, clean them well, and use only the white part of the scallions to cut them into shreds and then into cubes, and then chop them up. Although the onion has a slightly sweet flavor, but its pungent taste is also very heavy, although its fishy pick up the stink effect is very good, but it can only appear as a seasoning in the dumpling filling, mixing the amount of filling it can not be too large, in accordance with the ratio of 1 catty meat 150 grams of onion is the best results. After mixing the meat and scallions well, then add oil at a ratio of 1 catty of meat to 50 grams of oil and mix well, the pork and scallion filling is ready. The dumpling filling will be fresh and fragrant without any fishy odor. Although you can't see any soup in the dumpling filling at this time, because of the water in the meat filling, the dumpling filling tastes very rich in soup.
6. Use the kneaded dough to roll out the dumplings. If you want the dumplings to be delicious, don't try to save time and buy ready-made dumpling skins to wrap. Cook the dumplings in a pot of boiling water for 3-4 minutes, then pull out the dumplings as soon as they are ready. The beef and scallion dumplings are ready.