1. 500 grams of pepper, 150 grams of sesame sauce, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), 10 grams of Super Fresh Flavor King (SFK), 100 grams of chicken broth, 20 grams of sugar, 20 grams of refined salt.

2. first pickled pepper chopped fine, garlic cloves peeled and mashed.

3. With a porcelain filled with sesame paste, peanut butter, chili sauce, garlic, pepper, super fresh flavor king, chicken essence, sugar, salt and other mixing and uniform.

4. The vegetable oil will be burned to eight mature when put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate (MSG), light, add a little salt that is into the floating sauce.