The most delicious dumplings in Beijing

Beijing’s dumplings are famous for their unique taste and rich regional flavor. The most delicious dumplings are undoubtedly the “old dumplings” from Tianjin Gate. Xingwang Dumpling House”. This dumpling restaurant has a history of more than 30 years. The dumplings have thin skins and rich fillings. They use classic and traditional pork and leek fillings, plus a large amount of chicken soup, making every dumpling delicious and addictive.

What you can’t miss in this dumpling restaurant is its spicy sauce. The dumplings are even more delicious after being dipped in the sauce. This hot sauce is also a signature dish of this restaurant. It is made from the best chili peppers and various auxiliary ingredients, and is pounded by hand. It can stimulate the taste buds and make people have endless aftertaste.

In addition to dumplings and spicy sauce, the side dishes of this dumpling restaurant are also excellent. The fried liver, fried liver tips and braised side dishes are all unique. The liver tips are fresh and tender and fried just right. Oily but not greasy. Delicious side dishes and a pot of steaming dumplings will make you feel the warmth of home in the busy city.

In Beijing, the capital of delicious food all over the world, Lao Xingwang Dumpling House plays an important role. It uses the best ingredients and cooks intelligently, inheriting the essence of Chinese food culture. The dumplings of "Laoxingwang" make people remember the taste and have endless aftertaste after eating them. They are a delicacy that you can't miss during your trip to Beijing.