1, fairy grass
Fairy grass, also known as fairy grass, cool grass, etc., belongs to the Labiatae cool grass annual herbaceous persistent plants, a year of planting can be beneficial for many years, the height of up to 1 meter; leaf opposite, flowering in late autumn. Born in the ditch side and dry sandy grass.
2, ragweed leaves
Ragweed leaves, traditional Chinese medicine. It is the dried leaves of the linden family plant ragged tree. Summer and fall leaves, sun-dried, can be with herbal tea. There are 60 species in the world, distributed in Africa, India, Malaysia. I made 2 kinds of domestic, for rag leaves and Hainan rag leaves. Mainly distributed in Guangdong, Guangxi, Hainan, Yunnan and other places. Especially in Guangdong Province, widely distributed, large production, rich resources, Guangdong's Yangxi, Zhanjiang is the main production area.
3, chrysanthemum
Chrysanthemum after flower picking, shade drying, sun steaming, baking and other processes. It is an important ingredient in herbal tea drinks. Chrysanthemum has a sweet and bitter taste and is cold-resistant, chrysanthemum herbal tea originated in the Tang Dynasty and was widely used in people's lives during the Qing Dynasty.
4, honeysuckle
Honeysuckle, is named Lonicera. "Honeysuckle" a from the "Compendium of Materia Medica", due to the Lonicera flowers first blossomed white, and then turned yellow, so the name honeysuckle. The herb honeysuckle is the dried flower buds or flowers with the first bloom of Lonicera japonica and other plants in the genus Lonicera, family Lonicera.
5, Xiaku Cao
Shakuso grows in the ravine water wetlands or riverbanks on both sides of the wet grass, wasteland, roadside, widely distributed throughout China, to Henan, Anhui, Jiangsu, Hunan and other provinces as the main producing area. Xiakoucao is highly adaptable, and there are few pests and diseases during the whole growth process.
6, licorice
Glycyrrhiza glabra has a loose and tight outer skin, with a reddish brown or grayish brown surface. The rhizome is cylindrical, with bud marks on the surface and pith in the middle of the section. Slight gas, sweet and special flavor. It is one of the recipes of Wanglaoji herbal tea drink.