Using corn and carrots to make dumplings, the dumpling filling is something else. The cooked corn is very sweet and the carrots are soft, and the dumplings are light and flavorful when combined with the meat mixture. When you make food, you always like to research different recipes. Here we show you how to make corn and carrot dumplings.

Corn, carrots, half-fat lean, eggs, peanut oil, soy sauce, salt

Prepare all the ingredients in advance, one corn, one carrot, three eggs, one and a half kilograms of fat lean.

The corn is peeled off directly by hand, one by one.

Carrots peeled, first cut into thin slices, and then chopped.

Half fat meat directly with a meat grinder, add the appropriate amount of peanut oil, soy sauce, mix well, marinate in advance.

In the marinated meat foam, add eggs and mix well again.

Finally, add the carrots, corn, together with the meat froth, mix well again.

Use chopsticks to pick up the appropriate amount of dumpling filling, put it in the center of the dumpling skin, dip a little water around the dumpling skin, and then pinch it together a little bit.

Pinch the dumplings and put them into a cute shape.

The dumplings are filled with a lot of ingredients, and they are very filling and tasty.

Boil a pot of water, put the dumplings down one by one, boil over high heat, when the dumplings float up, through the dumpling skin you can see the color of the corn and carrots, so the dumplings are cooked, stick a little vinegar, ready to eat.