Ingredients: minced pork, minced garlic, bean paste, cooking wine, Chili oil, white sesame seeds, chicken powder and soy sauce.

Specific practices are as follows:

1, pan with oil, pour the prepared minced pork, and stir-fry until it becomes discolored.

2, sprinkle with minced garlic, stir-fry the fragrance, add a proper amount of bean paste, and pour in a little cooking wine and Chili oil.

3. Stir-fry with high fire for a while, sprinkle with white sesame seeds and stir well until it emits fragrance.

4. Add a little chicken powder and soy sauce and stir well until the ingredients are cooked.

5. After turning off the fire, serve the fried meat sauce and put it into the plate.