2. Baba
Eating Ciba in the Mid-Autumn Festival in August originated in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and it is a traditional custom that people have passed down to this day to commemorate Wu Zixu, the general of Chu. Ciba is a kind of keepsake and holy food. Ciba in the Mid-Autumn Festival in August means that every family is United, happy and lucky. Sticking together, Zanba symbolizes the harmony and unity of the whole family; The sweetness of Ciba symbolizes the sweetness and happiness of life; Even if you take a nap early in the morning, the earlier you get up, the greater the harvest in the coming year; Ciba is round in size, which symbolizes people's "predestination", happiness, auspiciousness and reunion. Of course, eating round Ciba naturally symbolizes that the whole family is kind, round and round, and safe.
3. Crabs
Autumn is also the season of crabs, and it is a good time for many gourmets who love seafood to try early. Crabs are cold, so it's best to eat them while they are hot, and dip more ginger and alcohol food to get rid of their cold.
4, water shield bass stew
The reason why Hangzhou's water shield bass stew became a dish at the Mid-Autumn Festival family banquet was not only because the water shield bass was delicious at this time, but also because of the historical fact that Hans Zhang abandoned his official position and returned to his hometown in Jin Dynasty with the help of homesickness. This story not only became a beautiful talk for generations, but also made water shield a symbol of homesickness. Water shield is a Mid-Autumn Festival family dinner and a seasonal dish soup in August. Water shield, also known as horseshoe grass and watercress, is an aquatic perennial leafy grass plant. The roots, stems and leaves of water shield are not only green and fragrant, fresh and delicious, but also nutritious.
5, water duck male
The culture of raising water ducks in Kaohsiung County is very prosperous, and around the Mid-Autumn Festival, it is the time when water ducks are the most tender. Therefore, Hakkas in Meinung area often slaughter water ducks and add vegetables in the Mid-Autumn Festival, which has become a local Mid-Autumn Festival feature.
6. Wheat Arrow
Shandong Jimo Mid-Autumn Festival eats a kind of food called "wheat arrow". Wheat arrow is a kind of festive food eaten in Jimo Mid-Autumn Festival. It is first spread into pancakes with white flour, then added with meat stuffing or vegetarian stuffing, and then rolled into a tube with straw for steaming, and seasoned when eating, which is very delicious.
7. taro
In Jiangsu and Zhejiang, the pronunciation of taro is similar to that of "shipped". Therefore, eating taro in the Mid-Autumn Festival is not only to enjoy the delicious food, but also to express the hope of good luck.
8. Snail
In many places in Guangdong, the Mid-Autumn Festival will also have the habit of eating snails. Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen. Therefore, the meat is particularly plump, which is the best time to eat snails. Moreover, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment.
People's Network-What else to eat besides moon cakes in Mid-Autumn Festival? Take stock of Mid-Autumn Festival food customs