1, main and auxiliary materials: Korean spicy cabbage (Korean kimchi) 150g, rice 100g, one onion, 50g lean meat, egg 1, a little soy sauce, a little edible oil and a little white sesame.

2. Cut the kimchi into small pieces, dice the meat, dice the onion, and fry the eggs into poached eggs.

3. Oil the pan and heat it to 50%. Add kimchi, onion and diced meat and stir-fry until cooked.

4. Pour in the rice and stir well. Add some peas.

5, add the right amount of salt, stir well, then put the pot, and then put a poached egg to eat.