1, coarse food. Pregnant women during pregnancy, must control their diet, do not eat more food with high sugar content. Pregnant women with high blood sugar, eat dinner, the main food can choose coarse grains. Coarse food itself contains less sugar, and its own rich in a lot of fiber, and will not bring any burden to the stomach and intestines. And in the choice of coarse grains, pregnant women can choose buckwheat and other foods that do not contain any sugar.

2, onions. Onions are a very common ingredient. Raw food, fried food, soup can be. The key thing is that onions are a very good food for lowering blood sugar and blood fat. Therefore, in the dinner, pregnant women can choose onions as a side dish.

3, carrots. Carrots are rich in a variety of vitamins, so they have a very good effect on reducing sugar. Pregnant women can eat more carrots in their daily life to achieve the purpose of lowering blood sugar.

4, yam. Yam is both a kind of medicine and an edible food, especially yam, but also can control the blood sugar level in the blood of pregnant women, so in the dinner, yam is also a good choice of meal.