1, tenderloin

The tenderloin is located on both sides of the spine of the pig, belongs to the whole lean meat, from the outside looking at the raw meat can be seen without fat; grilled pork tenderloin does not need too much skill, after the grilled texture is chewy and not easy to grill bad.

2, plum blossom meat

Pork from the shoulder part of the pig, raw meat appearance has a radial oil flower, compared with the lean pork, the taste will be a little more soft and tender and with grease.

3, pork

Because of its meat characteristics, even if a little overcooked will not bite, crispy texture to eat flavor and taste. Because of the pork fat, grilled oil flavor is also thick, in the grill can present a variety of changes, such as the Korean way of eating will be a whole piece of pork grilled and then cut into small pieces, or in the grill before cutting small slices and then grilled.

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The exact recipe for grilled pancetta.

Main ingredient: 350g of pork

Accessories: oil, salt, soy sauce, ginger and garlic, five-spice powder, cumin powder, sprinkles, honey

Steps:

1, pork.

2, scrape off the pork skin with a knife to make the skin cleaner.

3, cut the pork into small pieces, add the seasoning in for seasoning, mix it well.

4, mix well and marinate for five hours.

5, prepared bamboo sticks.

6, in the side with pork rinds skewered into.

7, skewered pork.

8, discharge neatly on the grill.

9, preheat the oven at 200 degrees. Preheating well put the skewered pork belly in. Bake for 20 minutes

10, take out halfway and brush with honey. Put back in the oven and bake until cooked.