Seasoning: salt, shallots and olive oil.

Jambalaya's method

1. Prepare ingredients.

2. Cut the onion into chopped green onion.

3. Put water into the pot and blanch the vegetables.

4. Pour proper amount of olive oil into the pot.

5. Stir-fry chopped green onion.

6. Pour in vegetables and stir fry for a few minutes.

7. Add the right amount of salt.

8. Mix well and take out the pot.