We all know that the dumplings are more popular a kind of pasta, its flavor is relatively rich, eat sweet and delicious, soft and sticky, the taste is superb, by the people like, a lot of people like to eat dumplings. So frozen dumplings to thaw and then cook? Let's look at it below!

frozen dumplings are thawed and cooked or cooked directly

frozen dumplings, it is best to take out of the refrigerator first, put it indoors at room temperature for a period of time, thawed.

Before cooking frozen dumplings, it is best to leave them at room temperature for about 5-10 minutes. In this way, the ice on the surface of the dumplings will melt slightly, but will not be particularly wet or soft, thus keeping the dumplings in a good condition, and you can avoid the phenomenon of frozen dumplings cracking due to the stimulation of overheating.

When is the frozen soup dumplings out of the pot good

The soup dumplings floated up means that it is already cooked, this time can be out of the pot.

The time to cook dumplings is delicate, can not cook too long, otherwise a long time to cook dumplings will be softened because of the dumplings skin and broken, lose the best flavor, usually cook dumplings is generally about 10-15 minutes, see all the dumplings floating up can turn off the fire, with a spoon to the bowl to eat can be.

What are the skills to cook frozen dumplings Pick quality dumplings

Want to cook a good pot of dumplings, first of all, choose a good dumpling, although the frozen dumplings will have packaging, but there is still a transparent part of the dumplings through the place to see if there are abnormal phenomena, such as freezing cracks, icing, etc., if there are these phenomena, it would be best not to buy, this kind of dumpling is more easy to cook, should choose the appearance of the ten thousand, there is no ice, and no ice, no ice, no ice.

Boiling water

The timing of cooking dumplings in the pot is very delicate, the correct way is to boil water in the pot, because boiling water can quickly condense the surface of the dumplings in the glutinous rice layer, so that it can be well wrapped around the insides, will not be ruptured out of the situation.

Add cold water

During the process of cooking dumplings, you need to add cold water 2 to 3 times halfway, when the dumplings are boiling for the first time, add cold water, you can let the dumplings suddenly cool down and condense the surface skin quickly, this repeated 2 - 3 times, you can make the dumplings skin tense, sweet, soft and smooth mouth, and will not be boiled.

Gently stir

Cooking dumplings should be prepared with a spoon, gently stirring, this can make the dumplings evenly heated, but also not easy to stick to the pot, but do not use chopsticks or spatula stirring, easy to break the dumplings, affecting the flavor and texture.