Pork belly 250g

2 celery150g

A green pepper

Laoganma sauce 1 spoon

Appropriate oil and salt

A small amount of soy sauce and cooking wine

20 grams of ginger

How to cook pork with celery and green pepper?

Boil pork belly in water until it is 80% cooked. You can poke it with chopsticks. Take out and cool the slices for later use.

Slice green pepper, shred ginger and celery.

Heat a small amount of oil in the pot, add celery, green pepper and a small amount of shredded ginger, stir-fry until it is 80% cooked, and take out the pot.

Heat a little oil, add pork belly and stir fry. If the meat is thin, fry it for a while, and then fry the meat for a while. Add ginger, cooking wine, soy sauce and Laoganma Chili sauce and stir-fry for 2 minutes.

Add the previously fried green pepper and celery, stir-fry together for 3 minutes, add some salt, and take out.