How to make hot and sour soup, sour and appetizing, warm heart and stomach? The temperature changes rapidly these days, so it is necessary to have soup here in cold weather. Today, I share a super delicious healthy hot and sour soup for nourishing stomach and dispelling cold. If you swallow it in a bowl in the morning, it will be warm all day. The method is simple. Boil water in the pot, add tofu and cook for one minute. Pour in the broth and bring to a boil. Do what you like quickly ~ Hot and sour soup Ingredients: 6 pieces of Pleurotus ostreatus tofu 65438+ 0 pieces of auricularia auricula, 65438 pieces of raw eggs+0 pieces of sausage, 1 stick of vanilla 1 piece Processing technology:

The first step is to prepare all the food. Sliced tofu, auricularia auricula, sausage, sliced Pleurotus ostreatus, 6 pieces of Pleurotus ostreatus tofu, auricularia auricula 1 piece, raw egg 1 piece, one sausage, Xianglaixiang 1 piece, and chopped Xianglaixiang. Soup: a spoonful of white pepper+a spoonful of soy sauce+a spoonful of vinegar+a spoonful of soy sauce+a spoonful of salt. Boil water in a pot, add tofu and cook for one minute. Pour in the broth and bring to a boil. Adjust the consistency of thick mortar. The above is the processing technology of hot and sour soup, and mushrooms and fungus sausages are added one after another. Pour in starch and cook until it is thick. Gradually add the egg mixture to boil and turn off the heat.

Step two, pour two drops of sesame oil. Sprinkle incense on it and get out of the pot. Sliced tofu, black fungus with sausage, sliced Pleurotus ostreatus, 6 pieces of Pleurotus ostreatus tofu, black fungus 1 piece, raw egg 1 piece, one sausage, and finished product 1 piece. Super delicious. Chop Xiang Lai. Turn up the soup. When the hook is short, powder should be poured several times to adjust the consistency of thick mortar. Pour in starch and cook until it is thick. Gradually add the egg mixture to boil and turn off the heat. Pour in starch and cook until it is thick. Gradually add the egg mixture to boil and turn off the heat.

A spoonful of white pepper+soy sauce+vinegar+soy sauce+salt. Boil water in a pot, add tofu and cook for one minute. Pour in the stock and bring to a boil. Lentinus edodes and auricularia sausage were added successively. Tip: When the hook is short, powder should be poured several times to adjust the consistency of thick mortar. The above is the processing technology of hot and sour soup. You are warmly welcome to fill it. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.