Is Sister Hong's bean curd delicious? This is a question in many people's minds. As a traditional bean product, red plum tofu is widely used and consumed in southern China. But many people have doubts about the taste and eating method of red plum bean curd.

First of all, the taste of Sister Hong's bean curd is a little subtle. Some people think it's too mellow and strong, but the fragrance is not so strong. Some people even feel a little sour, so they don't like it very much. However, if you are a person who likes fermented bean curd, then you will definitely fall in love with the taste of red sister fermented bean curd. Sister Hong's bean curd is so rich and mellow that people who like it can even use it as seasoning to cook.

Secondly, there are many ways to eat red bean curd, which can be used for cooking or eating directly. Some people like to eat red sister bean curd with a bowl of rice, then mash the bean curd into mud, and then pour the bean curd sauce on it, which is especially delicious. And some people like to use red sister tofu brain to make pot-stewed food, which is delicious and very popular.

Generally speaking, the taste of Sister Hong's bean curd is really different, but as long as you like bean curd, its taste will definitely make you fondle it. Moreover, its use methods are also diverse, which can meet the taste needs of different people. If you haven't tasted Sister Hong's bean curd, I suggest you go to the supermarket to buy some and try it yourself. I'm sure you will also like this traditional food.