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How to keep the green color of onions when making scallion rolls?

For this, you need to mix the chopped scallions with oil first, and then put them into the dough. The steamed scallions will be green.

In addition, do not steam the flower rolls for too long.

Benefits of eating onions:

Antipyretic and expectorant: The volatile oil and other active ingredients of onions can stimulate the sweat glands of the body and achieve the effect of sweating and dissipating heat; onion oil stimulates the upper respiratory tract and makes Thick phlegm is easy to spit out.

Promote digestion and absorption: Onions also stimulate the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.

Antibacterial and antiviral: Allicin contained in onions has obvious effects on resisting bacteria and viruses, especially against Shigella dysenteriae and skin fungi.