lotus seed pork tripe soup

ingredients:

3g of pork tripe, 1g of lotus seed, 2 cups of cooking wine, 2 slices of ginger, 2 slices of salted chicken and chopped green onion

practices:

1. Wash the pork tripe, boil it in boiling water, and cut it into small pieces two fingers wide.

2. Put pork tripe, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup boils, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if you use a stewing pot, put the inner pot into the outer pot with cover after 1 minutes of low fire)

After 4 or 1 hour, stew the pork belly until it is rotten, add salt and chicken essence, and sprinkle with chopped green onion before serving.

characteristics: the soup is delicious and nutritious.

Precautions:

1. It takes a long time to cook pork tripe soup, so it is recommended to use a braised pot to save gas.

2. Ginger and cooking wine are essential, which can drive away the flavor of the pork belly itself and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dried, they should be fully foamed before using

Yuzhu old duck soup

Ingredients

1 old duck (about 6g), 6g of Glehnia littoralis, 6g of Polygonatum odoratum and 2 slices of ginger.

preparation method

◆ Wash Radix Glehniae and Rhizoma Polygonati Odorati, wash the old duck and cut into pieces.

◆ Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to season.

Agrocybe aegerita sparerib soup

Functions: reducing fat, clearing stomach and intestines, and reducing weight.

material: 5g Agrocybe aegerita (dried Agrocybe aegerita, available in south stores and large supermarkets), cut into small pieces and rinse slightly (do not soak). 2 grams of ribs, cut into small pieces, 1 red dates, one candied date and one piece of ginger.

practice: the same as above, that is, when the water in the pot is boiled, all the materials are put into boiling water, and the fire lasts for 15 minutes, and then the fire lasts for 3 minutes.

tip: if you don't eat meat, don't put the ribs. Because there are mushrooms, the soup is quite delicious.

American ginseng pigeon soup

First, simmer American ginseng for 3 to 4 hours, then put pigeons in the pot for 1 hour, and then add seasonings.

Codonopsis pilosula pig heart soup

Take one pig heart, 25g Codonopsis pilosula and 25g Angelica sinensis, add water, and eat pig heart soup before going to bed, which can cure guilty conscience and excessive sweating.

Lily Quail Soup

Ingredients: food: two to four quails, half a catty of carrot, medicine: four cents of lily, six candied dates

Soup method: quail is cut and washed in chicken and duck stalls to remove intestinal impurities; Peel, wash and cut carrots into pieces, add lily and candied dates, put water in five bowls and cook for three hours.

-

First, we should put some traditional Chinese medicine. We don't recommend putting angelica sinensis and white ginseng in our local products.

Second, we must use a stew pot, which is a ceramic pot, and the volume should not be too large, so that the taste can be strong. It can only be like two or three bowls.

Third, we must fire it violently. 6 minutes and then simmer for 3 minutes

It should taste good if you do these three things

There are several things you must have

The first is our cooking wine. If it is not available, use cooking wine instead

If you can't drink, it will take about one spoonful

If you drink it, it will take about two or three spoonfuls

The rest will be the same as the authentic stew

. If you add water to the pressure cooker and put it in the jar

Shaxian snack wonton and steamed dumplings ingredients

Ingredients:

5 grams of soy sauce, 25 grams of lard, 15 grams of sesame oil, 5 grams of chopped green onion, 7.5 grams of Jiang Mo, 1 gram of monosodium glutamate, D.5 grams of pepper noodles and 1.5 grams of refined salt. 5 grams of refined powder, 25 grams of pork and 25 grams of vegetables.

Practice:

1. Chop pork into stuffing, add soy sauce and refined salt and mix well, then add pepper noodles and lard and add water and stir in one direction until mixing well. Wash and chop vegetables, squeeze out water, and add monosodium glutamate, chopped green onion, Jiang Mo and sesame oil into the meat stuffing and mix well to form stuffing.

2. put the fine powder on the chopping board, boil it with boiling water, mix it into snowflake shape, knead it into dough, knead it evenly, make it into long strips, put it into 5 doses, sprinkle some dry noodles, flatten it, and roll it into round thin skin.

3. Take the skin in your left hand, put the stuffing in your right hand, and then knead it together from right to left by hand along the edge of the dumpling skin to make a crescent-shaped jiaozi.

4. Put jiaozi in the exhibition and steam it for about 1 minutes.