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Practice of Cauldron Dishes for Happy Events in Rural Areas
In rural areas, people eat the cauldron dishes for weddings and funerals, and after eating, they will feel that the cauldron dishes in rural areas are completely different from those cooked at home. Because most chefs who cook big pots in rural areas are professionally trained, the reason why they can be called chefs must be that their own dishes taste completely different from those cooked at home. At the same time, because there are many people making tables, they will feel their appetite greatly increased in a lively environment, so it has obviously become a normal thing to be robbed directly after the dishes are served.

Many people like to eat cauldron dishes when they attend weddings and funerals in rural areas. The so-called cauldron dishes are all cooked in a large iron pot. Cooking will be distributed according to the number of people at each table. Generally, a pot of cooking is enough to divide the diet of 7~8 tables. The collocation here needs to be matched according to the chef's cooking habits, and the food in different regions tastes completely different. The reason why rural cauldron dishes feel more delicious than those cooked at home is mainly because when there are many people, they will taste more fragrant.

In the countryside itself, it is a lively place, and in terms of diet, it is also to set off a lively atmosphere. Many people will like to eat pot rice together. In fact, the cauldron dishes are similar to those at home. In the process of cooking, the chef will also use various seasonings to make the dishes more delicious. When many people cook at home, because there are not so many condiments at home, the taste will be somewhat inferior.

As an adult, you should know that if your cooking style can be compared with that of a chef, then everyone can be a chef. Even when most rural people hold weddings or funerals, they will ask professional chefs for help. Because I think inviting the whole village to have dinner together can discuss what the food is like. When rural people sit around for dinner, they always discuss what happened in the village.