The first thing to do is to tear off all the film from the outer layer of the cow's waist. Finally, cut the cow's waist in half, shave off the white tendons inside, and remove the crimson part of the waist. This is because it is the crimson part that gives the loin a fishy odor, and this is the main source of the fishy odor. You can then clean the cashews and slice them or cut them into flowers and rinse them in water. Then when you put in the water, you can remove the blood as well as the odor from the inside of the beef cashews.

And you can add some salt or white vinegar inside the water, in which case you can deodorize the beef cashews better. Meanwhile, you should know that during the soaking process, you must change the water several times until the surface of the beef cashews is free of blood. Boil water, put some peppercorns in the water, and pour some white vinegar into the pot after the water boils. Finally, pour the cut cashews into the pot and turn on the heat immediately. When the cashews change color, you can fish out the beef cashews and drain them. If you do this you have been treated particularly clean, not only no odor, but also can be safely eaten.

in doing home cooking is also particularly delicious, if you want to do it, you can put after the treatment of beef and goat seed and shochu together stirring pinch squeeze. Let the cow's loin soak into every drop of shochu inside, at the same time to know, 100 grams of cow's loin to put about 100 grams of shochu rinsed with water for two or three times after you can blanch the cow's loin with boiled water again, so that you can put the cow if inside the stink to get rid of.

Put the beef waist into the pot blanching process, must remember to grasp the fire in place. When the water boils, only then can the waist flower, in the waist flower spinning waist flower color will be white, this time to immediately fish out, otherwise the waist flower will become old. And in the process of using cashews to make dishes, you can put some yellow wine, pepper, white wine and other seasonings, so that the effect of deodorization will be better. After removing all the western side of the beef cashew, the flavor will be more delicious.