The recipe of fermented soya bean and lettuce is as follows:

Ingredients: 500 grams of lettuce and 3 cloves of garlic.

Accessories: appropriate amount of tempeh and appropriate amount of salt.

1. Wash the lettuce, cut into sections, place on a plate and set aside.

2. Peel the garlic cloves, cut into slices, place on a plate, and set aside.

3. Heat the pan, pour an appropriate amount of oil, add the garlic slices, and stir-fry.

4. When the garlic aroma comes out, pour in an appropriate amount of tempeh and continue to stir-fry.

5. After 1 minute, add the lettuce and stir-fry evenly over high heat until cooked. Finally, sprinkle an appropriate amount of salt and stir-fry evenly.