Chicken hot pot is not clear whether people like, winter situation hot pot has become a fashion trend, eating hot pot gives us a lot of happy, we can enjoy in the whole process of eating hot pot happy, the big bone itself is also rich and colorful nutrients, this kind of nutrients can reasonably assist us to supplement a variety of lack of things, may be a lot of people for the chicken hot pot recipe is not yet understand. The first thing you need to do is to get a good understanding of how to make the best use of your time and money.

Method one:

1, the oatmeal to remove the tip of the cleaning, green onions, garlic cleaning and cutting the development of the section, ginger cleaning and patting standby.

2, the chicken breast sliced into very large pieces (see photo).

3, to the sliced chicken and then add a small amount of salt code on the gravy standby (see photo).

4, frying pan on the stove fire, put into the evolution of lard, oil melting successively into the ginger, garlic, green onion stir-fry a few times, add warm water. Put in a small amount of salt, soy sauce, white pepper. See the water boiling water into the oatmeal boiled (see photo).

5, will boil the oil wheat vegetable fishing out into the dishes containing vegetables

6, the code good taste of the chicken into the cooked vegetables in the soup boil for about 5 minutes, before fishing out into the chicken push evenly (see Figure).

7, the boiled chicken fish out to the surface of the oleaginous vegetables to cover the oleaginous vegetables, with the soup to engulf a large part of the chicken breast. On top of the displayed muscle on the cooked oil chili and pepper powder (see picture).

8, frying pan cleaning boil, put in food oil, the oil to 7 perfect, followed by immediately pour the oil in several times on the cooked oil chili and pepper powder, oil pouring after ok!

Style two:

1, chili pepper cleaning, cut into hard grains; finger day pepper each cut 3 to 4 segments; garlic cloves patted open; raw green onion freshly chopped flowers; star anise, anise fennel torn into small pieces.

2, the fresh chicken cleaned, cut into hard grains, with star anise and its aniseed marinade for a while.

3, black pepper chicken pieces with star anise, aniseed fennel, garlic cloves together with oil for popping, add soy sauce and salt.

4, put in the finger of heavenly pepper, ginger slices slightly fried for a while, pour into a can of draft beer, open fire to cover the lid to simmer.

5, simmer until the juice collects wet, pour into the appropriate water, cover again.

6, once again stewed until the material juice to collect wet, put in the appropriate sugar, cumin, white pepper and its 1 teaspoon of sesame oil, fire oil explosion.

7, put in the aromatic green cabbage leaves and chili quickly stir-fried for a few seconds, you can start the pot.