1, what is the best rice for dumplings: glutinous rice and glutinous rice for dumplings. Sometimes mixed, the more soaked the rice, the more sticky it will be, and the more delicious the dumplings will be.

2. The best soaking time of glutinous rice wrapped with zongzi is: draining time is 30 minutes, soaking time is 40 minutes, the ratio of rice to water is one to two, and the soaking temperature is about 30 degrees. The glutinous rice soaked in this way makes zongzi white and shiny, with the unique aroma of zongzi, moderate viscosity and fine but not rotten.

3. The longer the soaking time, the more water will enter the glutinous rice cells, which will break the cell wall of the glutinous rice and completely release the viscosity of the glutinous rice, making the dumplings more sticky. Therefore, if you want to make the dumplings delicious, the time for soaking the glutinous rice should not be too short. If it is soaked for a few days, you need to change the water 2-3 times a day to ensure that the glutinous rice does not deteriorate.