Making jiaozi looks like an ordinary handicraft, but it is not very simple to do it in detail, because if you want to make a beautiful and delicious jiaozi, you need to work hard and ponder the tips patiently. Snack Technology Network intends to disclose the following methods to make you feel comfortable and convenient in making jiaozi, and the jiaozi you make is particularly delicious, strong, not rotten, not greasy, and you think about it every day. Less water should be put into the fat meat. 2. For the stuffing, pay attention to "beating" the water into the meat stuffing. The water should be added slowly and stirred in one direction with chopsticks. 3. Then, we add chopped green onion, soy sauce, Jiang Mo, monosodium glutamate and so on in turn and mix well, and finally put the salt. 4. After the soup is served, we can mix some dry noodles, and we can also take them outdoors in winter to cool down and coagulate the oil. Prevent the loss of vitamins. 6. If there is soup after chopping vegetables, squeeze it slightly to prevent it from oozing out when wrapping jiaozi. 7. After chopping vegetables and meat stuffing together, don't stir them too much, too much will lead to soup. With the above skills, you can also pack a bag by hand. Note that you must learn the skills before you go on stage.