2. onion and ginger shredded

3. hot pot cool oil, oil hot, pour into the onion and ginger and dried chili pepper burst incense

4. pour into the shredded meat stir-fry

5. mix a little cooking wine, stir-fry until brown, in the adjustment of a small amount of soya sauce stir-fry, cover stewed to the shredded meat 8 minutes cooked, (during the period of time, you can add a little bit of water to avoid drying out)

6. pour into the chrysanthemum, stir-fry a few times

7. mix in salt, Nandele, and then add a little bit of water, to avoid drying out).

6. Pour in the chrysanthemum vegetables, stir fry a few

7. Add salt, Nande seasoning and chicken powder stir fry evenly, stir fry a few

8.