2, a big mango (weighing about 450 grams), 200 grams of iced milk, dryness as you like. Dice mango.

3. Pour the diced mango and milk into the soymilk machine. Keep a small amount of diced mango and put it on the milkshake before eating. The soymilk machine started the fruit and vegetable juice function and began to work. Dear friends, you can use any other mixer at home to operate, just paste it.

After five minutes, the program is over, the milkshake is made and poured into the covered container.

5, put it in the refrigerator for more than half an hour, and the taste is better. Pour the milkshake into a beautiful container, add some diced mango and decorate with mint leaves.