How to make this onion celery egg buns.
Celery, onion and egg stuffed buns
Making ingredients onion, celery, carrot, fungus, egg, cooking oil, small onion, cooking salt, pepper, oyster sauce, flour
Making Steps
1, first of all, prepare two celery, two onions, and then a carrot, a small handful of fungus, two eggs, a small green onion, and then prepare Appropriate amount of cooking oil, cooking salt, pepper, oyster sauce, flour. These ingredients and seasonings used to make this bun are ready, we will start cooking.
2, first of all, we prepared the celery leaves to it, remove the leaves, we will cut off the root, and then wash the celery, clean celery from the center of the separation, and then cut into granules, to cut a little bit crushed, and then put into a large bowl after cutting to be used.
3, ready to clean the onion, and then cut into onion slices, and then cut into onion minced, cut into the celery after the celery to be used. Will be ready to wash the carrots can not be peeled can also be peeled, and then rub the carrots into the carrot silk, and then the carrot silk chopped, and then put into the celery and onions to be used.
4, the fungus should be soaked in advance, put in cool water to soak can be, soak well after the first will be clean, because there will be a lot of sand in the fungus, clean up after eating better taste, clean up after we take it out of the hand hard to squeeze the fungus in the water, and then chopped into fungus, chopped into the onion, celery, carrots, and wait for the use of the carrots.
5, to an empty bowl into the two eggs we prepared, and then stirred after the pot of oil will be scrambled eggs, to scramble a little broken, and then put aside to cool, cooled after the just prepared ingredients, and then add the right amount of cooked oil and sesame oil and mix well, in advance of the oil can be locked in the water water in the water vegetables, to prevent the process of pickling out of the water.
6, ready to wash and chopped scallions, and then put into the ingredients, and then add an appropriate amount of salt, pepper, oyster sauce first without stirring, wait until the time to use and then stir. After the filling is ready, let's put it aside for use.
7, to a basin poured into our prepared flour, and then add a little edible salt, add the role of edible salt, we have mentioned earlier, will not be repeated here, the edible salt and flour stirred evenly, and then from the center of the flour evenly divided, half of the flour with boiling water, half of the cool water and noodles, and then stirred into the flocculent into the dough, the dough to the board to continue to knead! Put the dough on the board and keep kneading, then make a hole in the center and roll it into a long strip, then cut it into smaller pieces that are bigger than the dumpling pieces, then knead it round and press it flat, then roll it into a bun skin that is thin at the edges and thick in the middle.
8. Mix the filling well, and then pack it into the bun skin, using your own favorite technique to form a bun, and then put it into the steamer after it is done. Wait until the steam after we continue to steam for 15 minutes, time is up after you can take out, a delicious buns are ready.
Tips
1, vegetables in advance to add cooking oil can prevent water.
2, and then add a variety of seasonings, do not first stir the filling, wait until the time to use and then stir.