Some time ago, my cousin-in-law gave us some plum wine she brewed. She thought it was delicious. She said that my uncle had high blood pressure. I heard that plum wine can soften blood vessels and lower blood pressure, and it also has beautifying effects. The following is my recipe for plum wine, I hope it will be helpful to you.

Picture of the finished product of plum wine

Ingredients of plum wine

Steps of making plum wine

1. Wash the bayberries first and put them aside Drain the water on the dustpan, and remember to keep everything else away from the oil.

2. After the water in the bayberry is dried, find a wine jar. I happen to have a glass jar at home. Just serve as a wine jar for me, haha

Pour all the bayberries and rock sugar into the wine jar. Before pouring the ingredients into the wine jar, you must clean the wine jar and dry the water in the wine jar, otherwise It will make the wine moldy

3. Then pour all 10 kilograms of rice wine into the wine jar, and soak the bayberries and rock sugar over the top. When buying wine, I didn’t know how many degrees of rice wine there are. Mom, go The wine I brought back was 20% alcohol. I had already poured all the wine in, and then I remembered to ask my cousin how much alcohol I wanted. She said she brewed 40% wine, and thought mine was going to be ruined. Fortunately, , 20% wine is also fine, this is better, 40% wine is too high, will you get drunk if you drink too much?

4. The last step, seal, wait for a month, it will be done in a month Plum wine