Speaking of cheese slices, Bagiford's really good, this cheese slice is generally to do sandwiches to eat, you can put on the bread slices of vegetables in turn, bacon, cheese, fried eggs, and then add some salsa, and then finally on the top of the cover slices of bread can be eaten la, or can be placed in the microwave oven inside the heat, so that the taste is better Oh.

Cheese eating

Cheese is a dairy product, so it needs to be refrigerated (not frozen), can be used directly, as to how to eat, it depends on personal preferences, generally do sandwiches with bread to eat, if the day will be relatively busy, there is no time to eat, it is recommended that you eat cheese, because cheese is super-saturated, not easy to starve. If you are still afraid of hunger, you can also with steamed buns or cakes and other more saturated, when letting this is completely Chinese eating method.

It can also be put in the hot pot as a base, to a cheese hot pot is also good.

Of course the easiest thing is to just eat it, is to just take it and eat it without anything, if you're used to eating it.

As for how much to eat, decide for yourself, but it is recommended not to be too much, 1-2 blocks (slices) can be, because cheese belongs to the high-nutrition high-calorie food, easy to get fat, moderate grasp!

Cheese has a variety of ways to eat. The most classic is to come with red wine, red and white two things tease each other within the flavor, until the wine and milk melt, melt in the mouth, drunk in the heart. Cheese can be cut into small cubes and served in bright green salad leaves, garnished with walnuts, strawberry tips and thyme, it is a delightful appetizer. In the cold days of March 9, the cheese is put in a small hot pot, turned into a thick soup, used for shabu-shabu veal, small potatoes and chocolate, fresh, warm, hot and tonic, which was the mountain people's way of warming up, is now honored as the French fondue. Cheese is the French people's daily food, is the staple food is also a snack, is the best children's afternoon tea snacks, is the dinner party sandwiched between the main dishes and desserts in the secret weapon, is the thin people fat tool, is the heart of the fat forever pain, is the vast majority of French men and women can hardly resist the temptation.

Cheese eating method can be done as Western food ingredients, can be used individually as a main dish, can also be sandwiched between the bread, crackers, hamburgers to eat together, or with salad, noodles mixed food. And the most classic is with red wine directly to eat. The red and white things trigger the mellow flavor of the wine and the creaminess of the cheese, until the wine and milk melt together, enjoying the feeling of ecstasy to the fullest. In the fall and winter, fondue is the way to go. Put the cheese in a small pot and let it melt into a thick soup, then serve it with meats and breadcrumbs, warm and fresh, in the popular French fondue.

There are different ways to eat hard and soft cheeses, but in either case, it is best eaten with bread and accompanied by red wine. Nowadays, the French eat cheese in more and more ways, either crumbled into soups or tossed with pasta, or diced and served with salads. For office workers, a half a breadstick with lettuce, ham and a slice or two of hard cheese is a common lunch. Also, there is a season for eating cheese. The best time should be from March and April to October or the end of the year, especially in the fall, when the cheese has the best texture and taste.

Many Chinese people eat cheese uncomfortable, there are two reasons. The first is that cheese is too nutritious to eat a piece of cheese and eat a piece of fat than it is a little bigger, easy to cause bloating due to the difficulty of digestion, the harder the cheese will be so. Another reason is the inability to digest lactose, which is usually a problem with softer cheeses. If you can't drink milk, you generally can't eat fresh cheese either.

Some good ways to eat it are:

Sliced and made into sandwiches are delicious. Add lettuce, chicken or ham to regular bread, add cheese slices, bake in the oven if you have one until the cheese melts, then take it out and eat it. If you don't have an oven, you can heat it up in a pan. You can also change the seasonal ingredients in the sandwiches. Italian-style sandwiches can include bell peppers, tomatoes, spinach leaves, and turkey.

The sandwiches can be made with cheese only, which should be fried in a lightly oiled pan until golden brown on both sides and the cheese melts.

If you are not afraid of fat, there is another way to do it, it is very tasty.

Cheese cut into small pieces of one centimeter square, wrapped in egg wash, and then through the breadcrumbs, repeated once. Fry in the pan until golden brown, sprinkle salt and pepper to taste.

The softer varieties such as cream cheese, bree cheese and cotage cheese, these can be coated in bread or fruit to eat together, milk flavor is very strong, I personally think full of delicious.

I usually clip the bread to eat, and sometimes put in the cereal to eat, very fragrant! I can also put it in the fried rice and noodles, put it in the pan, and then microwave it for 1 minute, then mix it and it's OK! It's delicious. Mix cheese and eggs, add some flour and seasoning, then bake it in the oven, and it comes out like a cake which is delicious. Alternatively, bread glued through the milk, put a large slice of cheese on top in the oven, melted and ready, then sprinkle pepper, and you can add some ham or something, it's a meal, easy PIZZA. ...

How to eat mozzarella cheese, can do baked rice?

Main Ingredients

Carrots

One small

Mushrooms

Two

Tomatoes

One

Onion

Quarter

Sausage

One

Cooked Rice

One Bowl

Mozzarella cheese

Some

Sides

Pepper

A pinch

Salt

A pinch

Chicken Extract

A pinch

Steps

1. Prepare the ingredients, peel the tomatoes

2. Dice all the ingredients and peel the tomatoes. Dice the tomatoes after peeling them.

3. Tomatoes into the pot, add pepper and salt to taste, fried into tomato sauce. The flavor is a little heavy, because the rice is dependent on the tomato sauce to enhance the flavor. The first thing you need to do is to get your hands dirty.

4. First put the onion stir fry, then put mushrooms, carrots, rice, ham sausage, a small amount of chicken seasoning, the main flavor is to rely on tomato sauce.

5. Stir fry the rice into the bottom of the bowl layer

6. In the rice on the fried tomato sauce

7. Covered with a layer of rice

8. Finally sprinkled with mozzarella cheese

9. Into the middle of the oven on the top layer, on the upper heat 180 degrees, 7 minutes to color the cheese

10. The baked rice with mozzarella cheese is out of the oven!

How to eat mozzarella cheese Recipe Recommendations

Used in a variety of baked, cheese baked sweet potatoes, cheese baked prawns, cheese baked oysters, cheese baked rice ...... ask the beauty of which you like to eat, baked on the line.

Usage of mozzarella cheese

There are many ways to eat mozzarella cheese, baking and baking is the most common practice. How to eat mozzarella cheese in general will taste better, in response to this question can introduce you to some mozzarella eating tips, for example, you can cut into crumbles and add on slices of toast, roast beef, grilled chicken, grilled fish, tossed with spices and baked together, but also shredded and added to the braised pasta baked.

Mozzarella/Cheese. Can you eat it directly

Cheese is the Cantonese translation of English Cheese, that is, cheese.

This has a variety of processing methods depending on your personal taste eat directly depends on which you buy the product is labeled

Is there a difference between mozzarella and mozzarella?

There is no difference, cheese English is "cheese", the Chinese translation is cheese!

Cheese (one of the categories also called cheese) is a fermented milk products, its nature and the common sour milk have similarities, are made through the fermentation process, also contain lactic acid bacteria can be health care, but the concentration of cheese is higher than yogurt, similar to the solid food, the nutritional value is also therefore more rich. Each kilogram of cheese product is concentrated from 10 kilograms of milk and is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, making it an all-natural food. In terms of process, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk

In foreign countries, cheese is generally loaded with slices, like the kind of cheeses sold in our supermarkets, and cheese is divided into hard cheese and soft cheese, hard cheese is generally a large block, that is, the kind of cheese that can be pulled out of the silk, such as cheddar cheese. In China, cream cheese is more common, the kind of small pieces of cheese wrapped in paper in our supermarkets that tastes like cream are all cream cheese. as for cottage cheese, China does not seem to have it, it is a kind of irregularly shaped cheese with liquid. Cheese. In terms of flavor, cheese and cheese are the same.

How to make mozzarella

30 minutes Homemade Mozzarella Homemade Mozzarella

3 people did

The mozzarella inside the supermarket, if it is fresh, most of the price is not expensive, do it yourself at home, the cost is low, and delicious and convenient! Choose organic raw materials, healthier!

Goku-128

Created on 2013-09-15

Ingredients

Milk 4 liters

Lactase 1/4 pcs

Citric Acid ? tsp

Directions

1

Dissolve the lactase in ? cup of water, and the citric acid in a cup of water

Dissolve the citric acid in a cup of water. >

2

Pour the dissolved citric acid into a large pot

3

Add the milk to the citric acid and heat to 32 degrees

4

Add the rennet solution. At this point the milk should start to clump

5

Take off the heat, cover and simmer for 5 minutes. At this point, the milk should have a texture similar to that of soft tofu

6

Take a knife and cut the milk into small pieces

7

Stirring (slowly), heat the milk up to 40°C. Remove from the heat and continue stirring for 5 minutes. Remove from heat and continue stirring for 5 minutes

8

Drain whey and microwave to 57 degrees (30-90 seconds)

9

Pull cheese into shape

Tips

1. Stir slowly or cheese will crumble easily

2. Microwave in 30-second intervals, preferably slower. Once the temperature is too high it can't be remedied!

3. Soak the made cheese in cold salted water for 10 minutes, then wrap it in plastic wrap and it will keep for a week refrigerated or months frozen.

4. The extra whey is rich in protein and minerals, and can be used in soups or as a substitute for water in baking for a creamier flavor!

mozzarella cheese how to eat

Hello, cheese eating methods are as follows:

Fresh cheese: eat directly;

Cream cheese: eat directly or spread bread, mixed salad and so on;

Stick cheese: eat directly, snack food;

Sliced cheese: generally put sandwiches to eat, or cook porridge,

Slices of cheese: generally eaten in sandwiches, or cooked porridge, soup, lobster, etc.;

mozzarella cheese: pizza toppings;

hard cheese, such as cheddar, Gouda, Edam cheese, etc. can be eaten with red wine, a very exotic feeling.

How do you eat Moco Rondo Mozzarella?

It is mainly used to make sandwich bread, the cheese is low in calories and high in protein, so you won't get fat if you eat it. Sometimes also used to make sandwiches, go to the supermarket to buy all the ingredients, and then you can do it.