Diced chicken with green pepper is a special home-cooked dish, which is made of diced chicken with green pepper, red pepper, ginger and garlic, bean paste and other ingredients. The cooked dishes are full of color, flavor and flavor. This is an authentic Sichuan dish, spicy and delicious, with rich taste and rich nutrition.

How to fry spicy chicken with green pepper

Composition:

300g of chicken, 30g of green pepper, 20g of red pepper, green garlic 10g, ginger 10g, 5 cloves of garlic, refined salt 1 spoon, chicken essence 1 spoon, bean paste 1 spoon and Chili oil/kloc-0.

Practice of Chili Chicken with Green Pepper:

1. Wash and chop chicken, slice ginger, cut green garlic and chop green pepper;

2. Add the right amount of oil to the pot and heat it. Add ginger slices and garlic cloves and stir-fry until fragrant. Then add bean paste and chicken pieces and stir-fry until 70% done.

3. Then add Shaoxing wine, refined salt, Chili oil and chicken essence, stir-fry evenly, pour in green pepper, stir-fry evenly, and add water to boil 15 minutes;

4. Finally, add green garlic and mix well, cover the pot and stew for another 5 minutes.

Tips:

Adding a proper amount of ginger slices to chicken can remove the fishy smell inside.